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BEAR CREEK GRILL
1654 East Parkway, Gatlinburg, TN
37738 (865-430-1551)
(Compiled by DiscoverTheSmokies.com
On 06/30/06 Not Affiliated With Bear Creek Grill Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice) |
|
APPETIZERS |
| "The
Best" Signature Garlic Rolls: Made fresh daily from the finest
ingredients, baked to a golden brown, Topped with olive oil, fresh chopped
garlic, freshly prepared Parmesan & Romano cheeses and a blend of
fresh herbs and spices 1/2 dozen |
$ 3.95 |
| "The Best"
Signature Garlic Rolls: Made fresh daily from the finest ingredients,
baked to a golden brown, Topped with olive oil, fresh chopped garlic,
freshly prepared Parmesan & Romano cheeses and a blend of fresh herbs
and spices 1 Dozen |
$ 5.95 |
| Artichoke
Bake: A "Best Italian" dish, made from grated artichoke hearts
& crabmeat, topped with melted mozzarella cheese |
$ 6.95 |
| Bear Creek Fresh Shrimp
Cocktail: Jumbo, Fresh, White, Gulf Shrimp served with our spicy cocktail
sauce |
$10.95 |
| Charbroiled
Shrimp: Jumbo, Charbroiled, Fresh, White Gulf Shrimp, skewered, served on
a bed of wild rice |
$10.95 |
| Bear Creek Crabcakes: Freshly
prepared Crabcakes, served with our mild roasted red pepper sauce |
$ 7.95 |
| Mozzarella
Cheese Sticks: Freshly cut mozzarella cheese, hand breaded with Italian
bread crumbs and fried golden brown. Served with our delicious marinara
sauce. A Best Italian favorite! |
$ 6.95 |
| Chicken
Fingers: Plump and juicy fresh chicken tenders, hand breaded, fried and
served with our honey mustard dipping sauce |
$ 7.95 |
| Buffalo
Wings: Spicy chicken wings, served with celery and dipping sauce. A
"Famous Last Lap" recipe, also a UT campus favorite since 1976 |
$ 8.95 |
| Onion
Rings: Thick cut and hand breaded, fried golden brown. An 80's "Old
College Inn" recipe |
$ 6.95 |
| Fried
Mushrooms: Fresh whole mushrooms, breaded to order, fried and served with
your choice of sauce |
$ 6.95 |
|
SOUPS & SIDES |
| Vegetable
Beef Soup: Made exclusively from our steak trimmings, fresh vegetables,
tomatoes and beef stock |
$ 4.95 |
| Soup de
Jour: Please consult your server |
$ 4.95 |
| Wild Rice:
A steamed blend of wild rice |
$ 3.95 |
| Vegetable
of the Day |
$ 3.95 |
|
POTATOES |
| French Fries: French Fries
fried golden Brown |
$ 3.95 |
| Baked
Potato: Baked Potato with butter/sour cream |
$ 3.95 |
| Loaded Potato: Baked Potato
with cheese & bacon bits |
$ 4.95 |
| Mashed
Potatoes |
$ 3.95 |
|
DESSERTS |
| Strawberry
Cheesecake: Freshly prepared from our own recipe and topped with fresh
Strawberries |
$ 4.95 |
| Desserts of the Day: Consult
your server; as these will change when seasonal items are available |
$ 4.95 |
|
BEAR CREEK STEAK
ENTREES
Best Steaks in the South, cut in
house from only the finest of U.S.D.A. Upper Choice to Prime "Aged
Mid-Western Beef". All steak entrees served with our mixed green
salad, choice of potato, choice of vegetables & Garlic Rolls.
Substitute a Stuffed Potato for $ 2.95 |
| Bear Creek 16 Oz. Bone In
Filet: Our Signature Steak. A perfect combination of tender filet, with
the flavor of the bone adds to any great steak. The supply of this steak
is very limited due to area of the short loin which this cut originates.
Please excuse us if it is unavailable. This steak will not be cooked past
medium |
$36.95 |
| Filet
Oscar: A 9Oz. Filet hand cut and cooked to order, topped with a white wine
reduction, tarragon based Bearnaise Sauce, Crabmeat and Fresh Asparagus
Spears |
$28.95 |
| 28 Oz. Porterhouse: The best
of both worlds: The strip, as well as a large filet side, separated only
by the T-Bone |
$32.95 |
| 22 Oz.
T-Bone: Cut in house from only the finest aged short loins available |
$28.95 |
| 12 Oz. New York Strip: Hand
cut and cooked to order. An excellent choice! |
$21.95 |
| 16 Oz. New
York Strip: A generous hand cut 16 ounce portion |
$28.95 |
| Petite Surf
& Turf....featuring our 6 Oz. Filet: 6 Oz. Bacon wrapped Filet served
with a skewer of charbroiled white Gulf Shrimp |
$28.95 |
| 9 Oz. Filet
of Beef Tenderloin: A deliciously tender, generously cut 9 Oz. Filet of
Beef Tenderloin |
$26.95 |
| 6 Oz.
Petite Filet Mignon: Hand cut from only the finest of "Aged
Mid-Western Beef, "Bacon wrapped and cooked to order |
$21.95 |
| 14 Oz
Ribeye: Hand cut from only the finest looins available |
$22.95 |
| 10 Oz.
Ribeye: A generous cut, cooked to order |
$19.95 |
| 14 Oz.
Chopped Steak: Hand formed and cooked to order served with grilled onions
& gravy |
$16.95 |
| Add a
skewer of charbroiled Jumbo White Gulf Shrimp |
$ 8.95 |
|
FRESH SEAFOOD,
MOUNTAIN TROUT & CATFISH |
| Fresh Gulf
Grouper: Fresh Gulf grouper, hand cut and stuffed with our homemade
crabmeat stuffing, Served with our mixed green salad, choice of potato,
choice of vegetable and Garlic Rolls |
$21.95 |
| Grilled
Fresh Salmon: An 8 oz. Portion of cold water Salmon. Grilled to order and
served with our mixed green salad, choice of potato, choice of vegetable
and Garlic Rolls |
$18.95 |
| Salmon
Oscar: An 8 oz Filet of cold water Salmon, grilled & topped with
Bearnaise Sauce, Crabmeat and Fresh Asparagus Spears. Served with our
mixed green salad, choice of potato, choice of vegetable and Garlic Rolls |
$21.95 |
| Fried
Shrimp, Fresh from the Gulf: Fresh Jumbo White Gulf Shrimp, hand breaded
and fried golden brown. Served with our mixed green salad, choice of
potato, choice of vegetable and Garlic Rolls |
$21.95 |
| Charbroiled
Shrimp, Fresh from the Gulf: Fresh Jumbo White Gulf Shrimp charbroiled
& served over a bed of long grain wild rice with clarified butter, a
mixed green salad, choice of potato, choice of vegetable and Garlic Rolls |
$21.95 |
| Catfish
Dinner: Fried, Broiled or Cajun Broiled: Catfish fillets served with cole
slaw or salad, choice of potato and Garlic Rolls |
$16.95 |
| Rainbow
Trout: From the cold waters of Cherokee, North Carolina. Fresh Rainbow
Trout. Served 2 ways: Skillet Fried or Broiled: Served with our house
salad, choice of potato and Garlic Rolls |
$17.95 |
| Tilapia
Dinner: Fried, Broiled, or Cajun Broiled: Tilapia fillets served with cole
slaw or salad, choice of potato and Garlic Rolls (Mild, farm raised,
similar to bass) |
$16.95 |
|
SALADS
Dressings: (Fat Free) Raspberry
Vinaigrette, Spicy Italian, Bleu Cheese, Ranch, French, Honey Mustard,
Thousand Island |
| Mixed Green Salad: A blend of
tender mixed greens and iceberg lettuce, Grainger County tomato wedges (in
season), freshly sliced mushrooms, sliced green olives, Greek Olives and
red onion rings. Served with your choice of our freshly prepared salad
dressings and tow (2) Garlic Rolls |
$ 5.95 |
| Jumbo Fresh
Shrimp Salad: A deliciously crisp combination of mixed greens, Grainger
County tomato wedges (in season) Queen Olives, Pepperoncini peppers, red
onion rings, topped with Fresh Gulf White Shrimp. Served with your
favorite dressing and 2 Garlic Rolls |
$14.95 |
| Tenderloin of Beef Salad: A
combination of mixed greens, Grainger County tomato wedges (in season)
Greek Olives, Pepperoncini peppers, red onion rings, topped with
deliciously tender and cooked to order beef tenderloin served with your
favorite dressing and 2 Garlic Rolls |
$14.95 |
| Grilled
Chicken Salad: A bed of crisp mixed greens, Grainger County tomato wedges
(in season) Queen Green Olives, Greek Olives, Pepperoncini peppers and
topped with strips of grilled chicken breast |
$12.95 |
| Teriyaki Chicken Salad: A
delicious combination of mixed greens, Grainger County tomato wedges
(in season red onion rings, Queen Green Olives, Pepperoncini peppers, and
topped with eight ounces of teriyaki basted, cooked to order grilled
chicken breast strips |
$12.95 |
| Antipasto
Salad: A traditional Best Italian salad combining ham, salami, pepperoni,
provolone cheese, black & green olive, mushrooms, pepperoncini
peppers, and tomato wedges, served on a bed of mixed greens and topped
with our freshly prepared Italian dressing |
$ 8.95 |
|
BURGER
PLATTERS
Absolutely the Best
Burger Anywhere! Ground from our steak trimmings of "Aged Mid-Western
Beef" & Top Sirloin, portioned to 8 ounces. All Platters served
with lettuce, tomato, onion & pickles with French fries
Any burger may be ordered served open faced on a English Muffin
Substitute Onion Rings or Stuffed Potato $ 2.95, Add Tossed Salad $ 3.95,
Famous "Garlic Rolls" $ 2.95 |
| 8 Oz. Steak
Burger: Cooked to order and served on a corn dusted Kaiser bun |
$ 8.95 |
| Bear Creek Burger: Topped
with Bacon & American cheese on a Kaiser bun |
$ 9.95 |
| Swiss
Burger: Topped with Bacon & Big Eye Swiss cheese on a Kaiser bun |
$ 9.95 |
| Cordon Bleu Burger: topped
with Canadian Bacon, Bleu Cheese crumbles & Provolone Cheese |
$10.95 |
| Italian
Burger: Topped with marinara sauce, pepperoni slices and melted Mozzarella
cheese |
$10.95 |
| English
Burger: Topped with Bacon & Cheddar cheese on a Kaiser bun |
$ 9.95 |
| French
Burger: Topped with Bacon our delicious mushroom wine sauce & Swiss
cheese, Messy, but oh so good |
$10.95 |
|
ITALIAN
SPECIALITIES |
| Meat
Lasagna: Layers and layers of Lasagna noodles, ricotta cheese, blended
with fresh Italian herbs and spices. Topped with our delicious meat sauce
and mozzarella cheese, then baked to perfection. Served with a house salad
and Garlic Rolls |
$14.95 |
| Vegetable
Lasagna: Our same great Lasagna, topped with spinach and mozzarella
cheese, then baked Served with our mixed green salad and Garlic rolls |
$14.95 |
| Spaghetti
Marinara: Spaghettini pasta topped with our slow simmered marinara sauce.
Served with our mixed green salad and Garlic rolls |
$10.95 |
| Spaghetti
& Meatballs: Spaghettini pasta topped with 2 homemade meatballs and
marinara sauce, served with a mixed green salad and Garlic rolls |
$12.95 |
| Spaghetti
& Meat Sauce: Spaghettini pasta topped with a slow simmered meat
sauce. Served with a house salad and Garlic rolls |
$12.95 |
|
CHICKEN
DINNER ENTREES |
| French Chicken: A juicy Fresh
8 oz chicken breast, charbroiled and topped with bacon, mushroom, wine
sauce and Big Eye Swiss cheese. Serve with our house salad, choice of
potato, choice of vegetable and Garlic Rolls |
$16.95 |
| Southwestern
Chicken: Charbroiled chicken breast, topped with Bacon, onions, green
peppers and Pepperjack cheese. Served with our mixed green salad, choice
of potato, choice of vegetable and Garlic Rolls |
$16.95 |
| Charbroiled Chicken: 8 oz
chicken breast, charbroiled & served with a salad, choice of potato,
choice of vegetable and Garlic Rolls |
$14.95 |
| Teriyaki
Chicken: 8 Oz. Chicken breast basted in Teriyaki sauce and served with a
house salad, choi8ce of potato, choice of vegetable and Garlic Rolls |
$14.95 |
| Cajun Chicken: Chicken
breast, dusted in Cajun spices, served with a salad, choice of potato,
choice of vegetable and Garlic Rolls |
$14.95 |
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