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BEAR CREEK GRILL
MENU
1654 East Parkway, Gatlinburg, TN
37738-5832 (865-430-1551)
(Compiled by DiscoverTheSmokies.com
On 02/02/10 Not Affiliated With Bear Creek Grill Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice) |
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APPETIZERS
ALL Prices & Data Subject To
Change Without Notice |
| Charbroiled
Shrimp: Large Louisiana Gulf Shrimp, charbroiled to order and served with
drawn butter |
$ 8.95 |
| "The
Best" Signature Garlic Rolls: Made fresh daily from the finest
ingredients, baked to a golden brown, Topped with olive oil, fresh chopped
garlic, freshly prepared Parmesan & Romano cheeses and a blend of
fresh herbs and spices 1/2 dozen |
$ 3.95 |
| "The Best"
Signature Garlic Rolls: Made fresh daily from the finest ingredients,
baked to a golden brown, Topped with olive oil, fresh chopped garlic,
freshly prepared Parmesan & Romano cheeses and a blend of fresh herbs
and spices 1 Dozen |
$ 5.95 |
| Mozzarella
Cheese Sticks: Freshly cut mozzarella cheese, hand breaded with Italian
bread crumbs and fried golden brown. Served with our delicious marinara
sauce. A Best Italian favorite |
$ 8.95 |
| Meatballs Parmesan: Freshly
ground chuck, blended with freshly chopped garlic, oregano, basil, hand
formed and topped with specially prepared marinara, grated Parmesan
cheese, Romano and mozzarella chesses, then baked. |
$7.95 |
| Chicken
Fingers: Plump and juicy fresh chicken tenders, hand breaded, fried and
served with our honey mustard dipping sauce |
$ 7.95 |
| Buffalo
Wings: Spicy chicken wings, served with celery and dipping sauce. A
"Famous Last Lap" recipe, also a UT campus favorite since 1976 |
$ 8.95 |
| Onion
Rings: Thick cut and hand breaded, fried golden brown. An 80's "Old
College Inn" recipe |
$ 6.95 |
| Fried
Mushrooms: Fresh whole mushrooms, breaded to order, fried and served with
your choice of sauce |
$ 7.95 |
|
SOUPS & SIDES
ALL Prices & Data Subject To
Change Without Notice |
| Vegetable
Beef Soup: Made exclusively from our steak trimmings, fresh vegetables,
tomatoes and beef stock |
$ 4.95 |
| Soup de
Jour: Please consult your server |
$ 4.95 |
| Vegetable
Medley |
$ 3.95 |
| Broccoli
with Cheese Sauce |
$ 3.95 |
| Cole Slaw |
$ 2.95 |
| Corn on the
Cob |
$ 2.95 |
| Potato
Salad |
$ 2.95 |
| Steak
Fries.: Hand Cut Steak Fries fried golden brown |
$ 3.95 |
| Baked
Potato: Baked Potato with butter/sour cream |
$ 3.95 |
| Loaded Potato: Baked Potato
with cheese & bacon bits |
$ 4.95 |
| Mashed
Potatoes |
$ 3.95 |
| Fried
Potatoes & Onions |
$ 3.95 |
| Onion Rings |
$ 6.95 |
| Baked Beans |
$ 2.95 |
|
SALADS
Dressings: (Fat Free) Raspberry
Vinaigrette, Spicy Italian, Bleu Cheese, Ranch, French, Honey Mustard,
Thousand Island
ALL Prices & Data Subject To
Change Without Notice |
| Mixed Green Salad: A blend of
tender mixed greens and iceberg lettuce, Grainger County tomato wedges (in
season), freshly sliced mushrooms, sliced green olives, Greek Olives and
red onion rings. Served with your choice of our freshly prepared salad
dressings and tow (2) Garlic Rolls |
$ 5.95 |
| Jumbo Fresh
Shrimp Salad: A deliciously crisp combination of mixed greens, Grainger
County tomato wedges (in season) Queen Olives, Pepperoncini peppers, red
onion rings, topped with Fresh Gulf White Shrimp. Served with your
favorite dressing and 2 Garlic Rolls |
$14.95 |
| Grilled or
Teriyaki
Chicken Salad: A bed of crisp mixed greens, Grainger County tomato wedges
(in season) Queen Green Olives, Greek Olives, Pepperoncini peppers and
topped with strips of grilled chicken breast |
$12.95 |
| Grainger
County Tomato Stuffed with Chicken Salad: Slow smoked chicken, hand pulled
and blended with chopped onion, celery, red grapes and roasted pecans.
Served inside a large Grainger County Tomato. (In Season Only) |
$ 8.95 |
|
BURGER
PLATTERS
Absolutely the Best
Burger Anywhere! Ground from our steak trimmings of "Aged Mid-Western
Beef" & Top Sirloin, portioned to 8 ounces. All Platters served
with lettuce, tomato, onion & pickles with French fries
Any burger may be ordered served open faced on a English Muffin
Substitute Onion Rings or Stuffed Potato $ 2.95, Add Tossed Salad $ 3.95,
Famous "Garlic Rolls" $ 2.95
ALL Prices & Data Subject To
Change Without Notice |
| 8 Oz. Steak
Burger & Fries: Cooked to order and served on a corn dusted Kaiser bun |
$ 8.95 |
| Bear Creek Burger & Fries: Topped
with Bacon & American cheese on a Kaiser bun |
$ 9.95 |
| Swiss
Burger & Fries: Topped with Bacon & Big Eye Swiss cheese on a Kaiser bun |
$ 9.95 |
| English
Burger & Fries: Topped with Bacon & Cheddar cheese on a Kaiser bun |
$ 9.95 |
| Cordon Bleu Burger: topped
with Canadian Bacon, Bleu Cheese crumbles & Provolone Cheese |
$10.95 |
| French
Burger & Fries: Topped with Bacon our delicious mushroom wine sauce & Swiss
cheese, Messy, but oh so good |
$10.95 |
| Italian
Burger: Topped with marinara sauce, pepperoni slices and melted Mozzarella
cheese |
$10.95 |
|
BEAR CREEK STEAK
ENTREES
Best Steaks in the South, cut in
house from only the finest of U.S.D.A. Upper Choice to Prime "Aged
Mid-Western Beef". All steak entrees served with our mixed green
salad, soup, or cole slaw, as well as a choice of 2 sides and bread
ALL Prices & Data Subject To
Change Without Notice |
| 7 Oz Ribeye: Hand cut from only the finest looins available |
$19.95 |
| 10 Oz.
Ribeye: A generous cut, cooked to order |
$22.95 |
| 7 Oz.
Petite Filet Mignon: Hand cut from only the finest of "Aged
Mid-Western Beef, "Bacon wrapped and cooked to order |
$21.95 |
| 9 Oz. Filet
of Beef Tenderloin: A deliciously tender, generously cut |
$28.95 |
| 7 Oz. Filet
Mignon Oscar: A . Filet hand cut and cooked to order, topped with a white
wine reduction, tarragon based Bearnaise Sauce, Crabmeat and Fresh
Asparagus Spears |
$26.95 |
| 8 Oz. New York Strip: Hand
cut and cooked to order. An excellent choice! |
$18.95 |
| 12 Oz. New
York Strip: A generous hand cut 16 ounce portion |
$24.95 |
| 16 Oz.
T-Bone: Cut in house from only the finest aged short loins available |
$26.95 |
| 28 Oz. Porterhouse: The best
of both worlds: The strip, as well as a large filet side, separated only
by the T-Bone |
$32.95 |
| 8 Oz Sirloin Steak: Served
Only Medium, Med-Well, or Well |
$16.95 |
| Add
Charbroiled Shrimp |
$ 8.95 |
| 8 Oz.
Chopped Steak: Hand formed and cooked to order served with grilled onions
& gravy |
$16.95 |
|
~ Bear Creek's Steams
to the Ocean
"Fresh Smoky Mountain
Trout" Each of our Trout, Catfish, and Seafood entree's are served
with your choice of salad, cole slaw, or soup; as well as your choice of
(2) sides. Sides Include: Steak fries, baked potato, mashed potato, fried
potatoes & onions, onion rings, corn on the cob, potato salad, baked
beans, seven vegetable medley or broccoli with cheese sauce.
ALL Prices & Data
Subject To Change Without Notice |
| Skillet
Fried Trout: A tender Trout fillet, lightly breaded and fried golden
brown. |
$18.95 |
| Grilled
Trout: Placed on our wood fire grill and cooked to perfection. This entree
has a wonderful smoked flavor. |
$18.95 |
| Trout
Almondine: Rainbow Trout topped with toasted Almonds and baked |
$18.95 |
| Lemon
Pepper Trout.: A trout fillet, topped with lemon pepper and baked. |
$18.95 |
| Cajun
Trout: A tender trout fillet, topped with Chef Paul's Cajun spice and
baked |
$18.95 |
| Broiled
Trout: Smoky Mountain Trout, baked. |
$18.95 |
| Trout
Oscar: A delicious combination of Mountain Trout, lightly breaded and
sautéed; topped with fresh crabmeat, asparagus spears, and our delicious
béarnaise sauce |
$21.95 |
| Trout New
Orleans: Another fabulous combination of Mountain Trout, baked and topped
with a Creole sauce blended with tender baby shrimp, fresh crabmeat, and
Cajun spices combined with a delicious tomato based sauce. |
$23.95 |
| Catfish
Dinner: Fried, Broiled or Cajun Broiled: Catfish fillets served with cole
slaw or salad, choice of potato and Garlic Rolls |
$16.95 |
| Catfish New
Orleans: Catfish fillets, baked and topped with our unique New Orleans
Creole sauce which includes tender baby shrimp, fresh crabmeat, and Cajun
spices in a delicious tomato based sauce. |
$21.95 |
| Louisiana
Gulf Shrimp: Fried Shrimp, White Gulf Shrimp, hand breaded and fried
golden brown |
$21.95 |
| Charbroiled
Shrimp: White Gulf Shrimp, Charbroiled & served with drawn butter |
$21.95 |
|
CHICKEN ENTREES
All Served with our
house salad, choice of potato, choice of vegetable and Garlic Rolls
ALL Prices & Data Subject To
Change Without Notice |
| French Chicken: A juicy Fresh
8 oz chicken breast, charbroiled and topped with bacon, mushroom, wine
sauce and Big Eye Swiss cheese. Serve with our house salad, choice of
potato, choice of vegetable and Garlic Rolls |
$18.95 |
| Southwestern
Chicken: Charbroiled chicken breast, topped with Bacon, onions, green
peppers and Pepperjack cheese. Served with our mixed green salad, choice
of potato, choice of vegetable and Garlic Rolls |
$18.95 |
| Charbroiled
Chicken, Teriyaki Glazed or Bar-B-Que Basted: 8 oz
chicken breast, charbroiled & served with a salad, choice of potato,
choice of vegetable and Garlic Rolls |
$16.95 |
| Cajun Chicken: Chicken
breast, dusted in Cajun spices, served with a salad, choice of potato,
choice of vegetable and Garlic Rolls |
$16.95 |
|
ITALIAN
SPECIALITIES
ALL Prices & Data Subject To
Change Without Notice |
| Spaghetti
Marinara: Spaghettini pasta topped with our slow simmered marinara sauce.
Served with our mixed green salad and Garlic rolls |
$10.95 |
| Spaghetti
& Meatballs: Spaghettini pasta topped with 2 homemade meatballs and
marinara sauce, served with a mixed green salad and Garlic rolls |
$12.95 |
| Spaghetti
& Meat Sauce: Spaghettini pasta topped with a slow simmered meat
sauce. Served with a house salad and Garlic rolls |
$12.95 |
| Meat
Lasagna: Layers and layers of Lasagna noodles, ricotta cheese, blended
with fresh Italian herbs and spices. Topped with our delicious meat sauce
and mozzarella cheese, then baked to perfection. Served with a house salad
and Garlic Rolls |
$15.95 |
| Vegetable
Lasagna: Our same great Lasagna, topped with spinach and mozzarella
cheese, then baked Served with our mixed green salad and Garlic rolls |
$15.95 |
| Chicken
Parmigiana: Fresh chicken breast, lightly dusted with Italian bread crumbs
and sautéed. Served with spaghetti with marinara sauce and mozzarella
cheese, then baked. Served with a house salad and (3) Garlic Rolls. |
$16.95 |
|
DESSERTS
ALL Prices & Data Subject To
Change Without Notice |
| Strawberry
Cheesecake: Freshly prepared from our own recipe and topped with fresh
Strawberries |
$ 5.95 |
| Desserts of the Day: Consult
your server; as these will change when seasonal items are available |
$ 5.95 |
|
BAR-B-QUE
PLATTERS
"Slow Smoked and
Finished On Our Oak Wood Grill" Each entrée is served with cole
slaw, homemade potato salad, Boston Baked Beans, and bread
ALL Prices & Data Subject To
Change Without Notice |
| 1/2 Rack of
Baby Back Ribs: 1/2 rack of tender baby back ribs, smoked for hours and
finished on our wood fire grill, basted in our own bar-b-que sauce. |
$14.95 |
| Full Rack of Baby Back Ribs:
A full rack of tender baby back ribs, smoked for hours and finished on our
wood fire grill, basted in our own bar-b-que sauce.. |
$21.95 |
| 1/2 Smoked
Chicken: (Plain or Bar-B-Que Grilled) 1/2 chicken, slow smoked and
finished off on our wood fire grill. |
$14.95 |
| Bar-B-Que Pulled Pork: 8
ounces of slow smoked pork shoulder, blended with our own bar-b-que sauce.
(May be served on a bun upon request) |
$12.95 |
|
COMBO'S
Substitutions may be made for the following for $2.00
Substitute: (1) Mixed green salad or soup - for Cole Slaw
Substitute: (2) Steak Fries, baked potato, mashed potatoes, fried potatoes
& onions, onion rings, corn on the cob, seven vegetable medley, or
broccoli with cheese sauce for - potato salad and baked beans.
Split Plate charge of $5.00 will be applied to each person splitting these
entrée's.
ALL Prices & Data
Subject To Change Without Notice |
| 1/2 Rack of
Ribs and Hind Quarter of Chicken: 1/2 rack of baby back ribs served with a
slow smoked hind quarter of chicken, grilled or bar-b-que basted. |
$19.95 |
| Bar-B-Que Pulled Pork and A
Hind Quarter of Chicken: 8 ounces of slow smoked pork shoulder, served
with a slow smoked hind quarter of chicken, grilled or bar-b-que basted. |
$17.95 |
|
"Boomer
Combo's For Two"
To qualify you have to be a boomer..... (50
years old or older) These menu entree's are designed for two (2) people
and are not subject to any discount of any type.
These combo's include the sharing of a large salad, a choice of (1) sided
for each person and bread.
ALL Prices & Data
Subject To Change Without Notice |
| Catfish:
(Fried, Broiled, Flattop Grilled) 3 Catfish Fillets, lightly breaded and
fried golden brown, broiled, or flattop grilled. |
$19.95 |
| Rack of Baby Back Ribs:1 rack
of baby back ribs, slow smoked and basted in bar-b-que sauce |
$29.95 |
| 12 Oz
Sirloin Steak: (May Not Be Ordered Rare or Med Rare)12 ounces of sirloin
steak |
$21.95 |
| 1/2 Rack of Ribs and Hind
Quarter of Chicken: 1/2 rack of baby back ribs, basted in bar-b-que sauce
and served with a slow smoked hind quarter of chicken; grilled or bar-b-que
basted |
$26.95 |
| Half
Chicken: 1/2 Chicken slow smoked, served grilled or bar-b-que basted |
$19.95 |
| Lasagna: (Vegetable or
Meat) Vegetable or Meat Homemade Lasagna. This entree does not
include a side item |
$19.95 |
|
Bear Creek Grill
"Cub Menu"
(Children 10 years old or under) All
children's entrees are accompanied by our Garlic Rolls
A salad may be added for $3.95
ALL Prices & Data
Subject To Change Without Notice |
| 7 Ounce
Ribeye Steak: 7 ounce Ribeye, cooked to your order and served with your
choice of potato, and bread. |
$ 9.95 |
| Fried Jumbo Shrimp: 4 Jumbo
White Gulf Shrimp fried golden brown and served with a choice of potato
and Homemade Rolls. |
$ 8.95 |
| Steakburger
& Fries: Our freshly ground steakburger, cooked to order and served on
a toasted Kaiser roll, with lettuce, tomato, onion, pickles, and French
fires. (Cheese....$.75) |
$ 6.95 |
| Chicken Tenders & Fries:
Four hand breaded chicken tenders, fried golden brown and served with
French fries. |
$ 6.95 |
| Spaghetti
Marinara: Our slow simmered marinara sauce served over a bed of tender
spaghettini noodles. Served with Garlic Rolls. |
$ 6.95 |
| Spaghetti & Meatball: A
bed of spaghettini noodles topped with a homemade meatball and smothered
in our delicious marinara sauce. Served with Garlic Rolls. |
$ 6.95 |
| Spaghetti
& Butter: Our tender spaghettini noodles tossed with melted butter.
Served with Garlic Rolls |
$ 5.95 |
| Vegetable Lasagna: Layers and
layers of lasagna noodles, ricotta cheese, blended with fresh Italian
herbs & spices, topped with spinach and mozzarella cheese, then baked
to perfection. Accompanied by our Garlic Rolls. |
$ 8.95 |
| Meat
Lasagna: A delicious combination of lasagna noodles, ricotta cheese,
Italian herbs & spices, topped with our slow simmered meat sauce and
mozzarella cheese. Accompanied by our Garlic Rolls. |
$ 8.95 |
Click
On The Restaurant Above To Take A PEEK INSIDE!
