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THE CHOP HOUSE KODAK TN
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(Compiled by
DiscoverTheSmokies.com Not Affiliated With The Chop House Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without
notice)
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Photo Taken 12/13/2006
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- Located Next Door To The New
Bass Pro Shop
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THE CHOP HOUSE TO
GO MENU
Located In Sportsmans Acres
(Compiled by DiscoverTheSmokies.com On 10/10/2010
Not Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data Subject To
Change Without Notice) |
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STARTERS
All Prices & Data Subject To
Change Without Notice |
| Crispy Fried
Asparagus: Batter fried, herb sour cream |
$ 8.00 |
| Southwest
Chicken Egg rolls: Cheddar, Jack, peppers, Sweet chili and Santa Fe sauces |
$ 6.50 |
| Mozzarella
Stix with Marinara Sauce |
$ 7.00 |
| Spinach Queso
and Chips |
$ 8.00 |
| Colossal
Homemade Onion Rings (Small Plate) |
$ 5.00 |
| Colossal
Homemade Onion Rings (Large) |
$ 8.00 |
| Pizza
Florentine (With Grilled Chicken Add $ 1.50) |
$ 7.50 |
| Char grilled
Shrimp & Crab cake |
$12.00 |
| Lobster, Crab
& Shrimp Stuffed Portabella Caps: Jack cheese, béarnaise sauce |
$11.00 |
| Scallops
Rockefeller: Creamed spinach, diced tomato, cracker crumb breading |
$11.00 |
| Sweet Corn
Tamale Cakes: Avocado, pico de gallo, chipotle ranch, cilantro |
$ 9.00 |
| Chipotle
Smoked Salmon: Crispy potato cakes, capers, onion, dill sour cream |
$11.00 |
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SOUPS & SALADS
Homemade Dressings: Blue Cheese,
Ranch, Honey Mustard, Balsamic Vinaigrette and Raspberry Vinaigrette.
All Prices & Data Subject To Change Without Notice |
| Soup of the
Day: (Bowl) |
$ 4.50 |
| Soup of the
Day: (Cup) |
$ 3.50 |
| House
Salad: Mixed greens, grape tomatoes, cheese, bacon, cucumbers, and rice
noodles. Served with your choice of dressing |
$ 5.00 |
| Balsamic Blue
Cheese chopped Salad: Tossed with avocado, bacon, onion, diced tomato |
$ 5.00 |
| Chop House
Combo: Choose 2 -Half club, soup, house salad, chopped salad, Caesar salad
any tow sides |
$ 9.00 |
| Caesar Salad:
romaine lettuce, hand-tossed with croutons, grated Parmesan cheese, and
homemade Caesar dressing |
$ 5.00 |
| Caesar Salad:
romaine lettuce, hand-tossed with croutons, grated Parmesan cheese, and
homemade Caesar dressing (Add
chicken) |
$11.00 |
| Caesar
Salad: romaine lettuce, hand-tossed with croutons, grated Parmesan cheese,
and homemade Caesar dressing (Add Salmon) |
$13.00 |
| Grilled
Chicken Salad: Mixed greens, cucumbers, black olives, red onions, rice
noodles and Feta cheese tossed with Balsamic Vinaigrette dressing, topped
with fresh grilled chicken, grape tomatoes and a homemade onion ring |
$11.00 |
| Grilled
Chicken Salad: Mixed greens, cucumbers, black olives, red onions, rice
noodles and Feta cheese tossed with Balsamic Vinaigrette dressing, topped
with fresh grilled chicken, grape tomatoes and a homemade onion ring (Downsize) |
$ 8.50 |
| Sante Fe
Salad: Mixed greens tossed in Sante Fe dressing with roasted corn, black
beans, bell peppers, onion, carrots, tortilla strips, jack and cheddar
cheese. Topped with sliced grilled chicken and pico de gallo |
$11.00 |
| Sante Fe
Salad: Mixed greens tossed in Sante Fe dressing with roasted corn, black
beans, bell peppers, onion, carrots, tortilla strips, jack and cheddar
cheese. Topped with sliced grilled chicken and pico de gallo (DownSize) |
$ 8.50 |
| Chicken Tender
Salad: Fried Chicken Tenders top a bed of mixed greens, grape tomatoes,
cheese, rice noodles and bacon. Served with Honey Mustard dressing |
$11.00 |
| Chicken Tender
Salad: Fried Chicken Tenders top a bed of mixed greens, grape tomatoes,
cheese, rice noodles and bacon. Served with Honey Mustard dressing (Downsize) |
$ 8.50 |
| Tenderloin
Caesar Salad: Romaine lettuce, hand tossed with croutons, red onions,
grated Parmesan cheese and homemade Caesar dressing. Topped with sliced
tenderloin, diced tomatoes, and Bleu cheese crumbles |
$14.00 |
| Tenderloin
Caesar Salad: Romaine lettuce, hand tossed with croutons, red onions,
grated Parmesan cheese and homemade Caesar dressing. Topped with sliced
tenderloin, diced tomatoes, and Bleu cheese crumbles (Downsized) |
$11.00 |
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SANDWICHES
All Prices & Data Subject To
Change Without Notice |
| The Cuban:
Thinly sliced roast pork and ham, melted Swiss, onion roll, spicy mustard,
fries |
$10.00 |
| Roasted Turkey
and Avocado: Bacon, goat cheese, whole wheat bun, mayo, sweet potato fries |
$10.00 |
| Prime Rib
Sandwich: Six ounces slow roasted and served au jus. Horseradish sauce
available upon request |
$13.00 |
| Grilled
Chicken Mozzarella: Bacon, chipotle ranch, Kaiser bun, sweet potato fries |
$10.00 |
| Chop House
Steakburger: An American Tradition, cheese, bacon, sauteed mushrooms,
fries |
$10.00 |
| Blue Cheese
Bacon Burger: Sauteed mushrooms, fries |
$10.00 |
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CHICKEN & PASTA
All Prices & Data Subject To
Change Without Notice |
| Chicken
Florentine: Melted goat cheese, spinach, sun dried tomatoes, mashed
potatoes, steamed broccoli |
$14.00 |
| Tuscan Fire
Grilled Prosciutto Chicken: Smoked Mozzarella, mashed potatoes, steamed
broccoli |
$14.00 |
| Rosemary
Grilled Chicken Breast: Rice pilaf, steamed broccoli |
$12.00 |
| |
Small Plate |
Large Plate |
| Crispy
Chicken Tenders with Chop House Fries |
$10.00 |
$12.00 |
| Seafood Fettuccine Alfredo:
Lobster, blue crabmeat, shrimp, fresh vegetables |
$12.00 |
$16.00 |
| Grilled
Chicken Garden Fettuccine: Fresh vegetables, alfredo sauce |
$10.00 |
$13.00 |
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STEAKS
Includes Soup or Salad And
Baked Potato
All Prices & Data Subject To Change Without Notice |
| |
6oz |
9oz |
| Filet
Mignon: The leanest, most tender cut of beef |
$20.00 |
$24.00 |
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7oz |
10oz |
| Sirloin:
A rich, flavorful, center cut steak |
$14.00 |
$18.00 |
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10oz |
14oz |
| Ribeye:
Marbling creates a juicy, flavorful cut of beef |
$18.00 |
$22.00 |
| New York Strip: 14oz a
large tender cut from the strip loin |
$24.00 |
| T-Bone:
20oz Bone enhances flavor of tenderloin and strip loin |
$26.00 |
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8oz |
12oz |
16oz |
| Prime Rib: Slow
roasted for 12 hours, served au jus |
$18.00 |
$21.00 |
$24.00 |
| |
6oz |
9oz |
| Feature
Tenderloin: Chef's daily preparation of our grilled filet medallions |
$21.00 |
$25.00 |
| Horseradish Crusted Filet:
Crowne with a seared horseradish crust |
$22.00 |
$26.00 |
| USDA
Prime Steak: Highest quality, top two percent of beef |
MKT
Price |
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CHOPS & RIBS
All Prices & Data Subject
To Change Without Notice |
| Chop House Pork Chop: Extra
thick 14oz bone in, jumbo sweet potato, orange marmalade |
$14.00 |
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Small
Plate |
Large
Plate |
| Petite Pork Chops: Two
seasoned, center cut chops, mashed potatoes, parmesan spinach |
$ 8.00 |
$11.00 |
| Center
Cut Lamb Chops: Three petite porterhouse cuts, mint sauce, parmesan
spinach |
$15.00 |
$20.00 |
| Fall Off The Bone Barbecue
Ribs: Cinnamon apple garnish, jumbo sweet potato |
$15.00 |
$20.00 |
| Barbecue
Chicken and Ribs combo: Cinnamon apple garnish, jumbo sweet potato |
$20.00 |
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SEAFOOD
All Prices & Data Subject
To Change Without Notice |
| Macadamia Crusted Tilapia:
Creamy dill butter sauce, rice pilaf, sugar snap peas |
$16.00 |
| Baked
Boston Schrod with Dill Caper Sauce: Parmesan creamed spinach |
$13.00 |
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Small Plate |
Large Plate |
| Grilled
North Atlantic Salmon: Seasonal topping, rice pilaf, steamed
broccoli |
$14.00 |
$17.00 |
| Chargrilled Jumbo Shrimp:
Herb butter fettuccine, steamed broccoli |
$11.50 |
$17.00 |
| Homemade
Blue Crab Cakes: Mashed potatoes, sugar snap peas |
$10.00 |
$15.00 |
| Fresh Catch of the Day: 7
or 10oz portion, seasonal topping, rice pilaf, steamed broccoli |
Market Price |
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FRESH VEGETABLES
& SIDES
All Prices & Data Subject
To Change Without Notice |
| Fresh
Vegetable Plate: (Choose four sides) Big
Sweet Potato, Creamed spinach, Sugar Snap Peas, Chop House Fries,
Idaho Baked Potato, Mashed Potatoes, Fresh Steamed Broccoli,
Burgundy Mushrooms, Rice Pilaf, Baked Cinnamon apples, Asparagus
Spears |
$ 9.00 |
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LUNCH FAVORITES
MENU
Available Every Day Until 3PM
All Prices & Data Subject
To Change Without Notice |
| Pizza Florentine with
Grilled Chicken: With parmesan creamed spinach on a crispy tortilla |
$ 8.00 |
| Sweet
Corn Tamale Cakes: With avocado, diced tomatoes, cilantro and
chipotle ranch dressing |
$ 8.00 |
| Grilled Chicken Salad: With
cucumbers, black olives, red onion, rice noodles and feta cheese
tossed in our balsamic vinaigrette, topped with a homemade onion
ring |
$ 8.00 |
| Chicken
Tender Salad: With cheese, rice noodles and bacon, served with honey
mustard dressing |
$ 8.00 |
| Santa Fe Salad: With
roasted corn, black beans, bell peppers, onion, carrots, tortilla
strips, jack and cheddar cheese all tossed in our santa Fe dressing
and topped with grilled chicken and pico de gallo |
$ 8.00 |
| Lunch
Combo: Select two of the following: Half club, soup, salad any two
side items |
$ 9.00 |
| Vegetable Plate: Your
choice of four of our freshly prepared, homemade side items |
$ 9.00 |
| The
Steakburger: 8oz Chuck with choice of cheese, bacon and or mushrooms
with French fries |
$ 9.00 |
| Grilled Chicken Garden
Pasta: tossed with vegetables in Alfredo sauce over fettuccine |
$ 9.00 |
| Grilled
Chicken Sandwich: With smoked Mozzarella, bacon and chipotle ranch
served with sweet potato fries |
$ 9.00 |
| Chicken Tenders: Fried
golden brown with BBQ and honey mustard sauces served with French
fries |
$ 9.00 |
| Chicken
Fried Chicken: 8oz smothered in fresh country pepper gravy with
mashed potatoes and choice of side item |
$ 9.00 |
| Roasted Turkey &
Dressing: Slow roasted, seasoned turkey breast sliced and served
over cornbread dressing finished with our savory turkey gravy, tangy
cranberry sauce and choice of side item |
$ 9.00 |
| Tenderloin
Caesar: 3oz Grilled filet with blue cheese, onion and diced tomato
in a Caesar salad |
$10.00 |
| Grilled Chicken Caesar
Salad: Large salad with our homemade Caesar dressing (With Grilled
Salmon add $2.00) |
$10.00 |
| Angus
Chopped Steak: topped with mushrooms and onions served with two side
items |
$10.00 |
| Petite Pork Chops: Two
seasoned 4oz grilled, center cut pork chops served with two side
items |
$10.00 |
| Baked
Schrod: 7oz Filet baked in a unique Ritz cracker crumb breading
served with one side item |
$10.00 |
| Lobster Alfredo: :Lobster,
blue crab, shrimp and vegetables tossed in Alfredo sauce over
fettuccine |
$10.00 |
| Chargrilled
Shrimp: four jumbo shrimp over fettuccine with steamed broccoli |
$10.00 |
| Blue Crab Cakes: Two cakes
lightly breaded and fried golden brown, served with a side item |
$10.00 |
| Shrimp
& Crab Cake Combo: Four grilled jumbo shrimp over fettuccine
with a blue crab cake |
$10.00 |
| Marinated Grilled Chicken:
8oz boneless, double breast served over rice pilaf with steamed
broccoli |
$10.00 |
| Triple
Classic Club on Wheat: Roasted turkey, ham, bacon, jack, cheddar,
mayonnaise, French fries |
$10.00 |
| Slow Roasted Prime Rib
Sandwich: 6oz served au jus, onion roll, French fries |
$10.00 |
| Cuban
Sandwich: Thinly sliced ham and roast pork with melted Swiss, spicy
mustard and French fries |
$10.00 |
| Roast Turkey & Avocado
Sandwich: Goat cheese, bacon and sweet potato fries |
$10.00 |
| Blue
Cheese Bacon Burger: 8oz chuck, blue cheese butter, bacon, mushrooms
and French fries |
$10.00 |
| Sirloin Steak: A rich,
flavorful 7oz center cut steak served with a baked potato |
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The
Chop House
3609 Outdoor Sportsmen Place Suite 1 (Sportsman's
Acres) - Kodak, TN 37764-1477
(865) 932-5198 / FAX: (865) 933-0196
Latitude:
N35° 59.1160' ~ Longitude: W83° 336.6459'
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